Onneca Restaurant.

Location.

C/ Mercedes Formica, 6 - 28232 Las Rozas de Madrid - Telephone: 918 959 462 - https://lasrozas.onneca.com/

Onneca outside

Ambience and Decoration

The ambience of the restaurant is modern. The decor, with lots of windows to the outside and a very large dining room is very noisy, which does not facilitate conversation at the tables even though they are not too close together. The sound system could be improved.

It is true that when we went there it was practically full, so the noise was typical of many people.

It has a large terrace which is very pleasant in summer, it was also full. Dogs are allowed next to the tables with the diners (on the terrace only, of course).

Service

The service at Onneca was excellent. From the moment we arrived the waiters were very attentive and knowledgeable about the menu, offering sound recommendations and answering our questions with kindness. The food arrived on time and was always impeccably presented. You can tell the team is well trained and committed to providing an enjoyable dining experience.

Value for money

In terms of value for money, the quality of the ingredients used is noticeable and the prices are quite reasonable, in line with restaurants of that level in the area, which makes for an interesting dining experience considering the quality of the service and the attention to detail in each dish.

Conclusion

All in all, our experience at Onneca Restaurant has been quite good. From the cosy and friendly atmosphere to the impeccable service and excellent value for money. Onneca is undoubtedly a highlight on the Las Rozas dining scene, ideal for any occasion, be it a family gathering or an outing with friends. We will definitely be back. We give it 4 stars out of 5.

Gastronomy

Recommended Dishes

  1. Ocean Las Rozas. This tapa won first prize in the VI Ruta de la Tapa de Las Rozas, and combines an octopus brochette with crab cream, creating a perfect balance of flavours from the sea.
  2. Russian salad with scold and plantain.
  3. Donostia-style octopus carpaccio with paprika and garlic chip.
  4. Bocartes with salad.
  5. Grilled cuttlefish with garlic-parsley and rice duo.

Image Gallery

How to get there.

Click on a star to rate it!

Average score: 0 / 0 votes

So far, no votes. Be the first to rate this content.

Since you have found this recipe useful ...

Leave a comment below and follow me on social media!

I'm sorry you didn't find this recipe useful!

Tell me, how can I improve it?

Deja un comentario

Your email address will not be published. Los campos obligatorios están marcados con *

Scroll al inicio