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Classic recipes from El Cuaderno Azul.
Classic sponge cake.
This classic sponge cake is the perfect recipe to sweeten any time of the day. Its simple preparation and traditional flavour will take you back to those memories of...
Ajoblanco Andaluz.
Ajoblanco is a traditional summer recipe in Spain, especially popular in the southern regions of Andalusia and Extremadura. It is a...
Caramel Flan.
This caramel flan is one of those traditional desserts that never goes out of fashion. Its creamy texture and the unmistakable flavour of caramel make it a...
Millefeuille of meringue.
A crisp and fluffy delight, perfect for those with a sweet tooth. The combination of golden puff pastry and soft meringue makes it a spectacular dessert....
Latest comments.
As always, your recipes are simple and clearly laid out. It's up to me now to take it to...
I think it's the best cheesecake I've ever tasted! 😍 M A R A V...
Good pint, I'll try to make it, I'm quite useless in the kitchen, but with this one I dare 😀😀.
I'm sure it will be very tasty too, thanks for your comment! Bel.
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Thank you very much Carlos. I hope you like it 🙂