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Classic recipes from El Cuaderno Azul.
Cocido madrileño.
Cocido madrileño is one of Madrid's most emblematic dishes, perfect for cold days. It is served in three bowls: the soup, the...
Galician style hake: Slices or loins, with its traditional sauce.
Galician-style hake is a classic dish that combines simplicity and flavour, ideal for any occasion. Here we present two versions: one with...
Cod ajoarriero.
Cod ajoarriero is a traditional recipe full of flavour. With simple ingredients and a touch of garlic, it's a perfect dish to enjoy in a...
Fried eggs with chorizo sausage on a bed of potatoes.
Disfruta de un clásico de la cocina española con estos huevos fritos con chorizo sobre cama de patata. Una combinación deliciosa que destaca por sus…
Latest comments.
As always, your recipes are simple and clearly laid out. It's up to me now to take it to...
I think it's the best cheesecake I've ever tasted! 😍 M A R A V...
Good pint, I'll try to make it, I'm quite useless in the kitchen, but with this one I dare 😀😀.
I'm sure it will be very tasty too, thanks for your comment! Bel.
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Thank you very much Carlos. I hope you like it 🙂