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Classic recipes from El Cuaderno Azul.
Oxtail with duchess potatoes.
Discover the exquisite flavour of oxtail with duchess potatoes, a perfect combination of tradition and elegance in every bite, ideal to impress at a dinner party or...
Salad with Prawns and Piquillo Peppers.
This dish is a delicious variation on the classic ensaladilla, where the flavours of the seafood merge with the smoothness of the potatoes and the...
Fried eggs with chorizo sausage on a bed of potatoes.
Disfruta de un clásico de la cocina española con estos huevos fritos con chorizo sobre cama de patata. Una combinación deliciosa que destaca por sus…
Cod in pil-pil sauce.
Cod in pil pil sauce is one of the iconic dishes of Basque cuisine, known for its emulsified sauce and its unmistakable flavour....
Latest comments.
As always, your recipes are simple and clearly laid out. It's up to me now to take it to...
I think it's the best cheesecake I've ever tasted! 😍 M A R A V...
Good pint, I'll try to make it, I'm quite useless in the kitchen, but with this one I dare 😀😀.
I'm sure it will be very tasty too, thanks for your comment! Bel.
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Thank you very much Carlos. I hope you like it 🙂