Irresistible appetizer: Mushrooms in batter with aioli

These battered mushrooms with aioli are the perfect appetizer to share. Crunchy on the outside and juicy on the inside, they go perfectly with the homemade aioli that adds an irresistible touch of flavour.

Ingredients (for 4 people):

400 g fresh, whole and cleaned mushrooms
100 g breadcrumbs
50 g flour
2 eggs
Extra virgin olive oil (for frying)
Salt and pepper to taste
chopped fresh parsley (for garnish)
For the aioli:
- 1 egg
- 1 clove of garlic
- 150 ml sunflower oil
- 1 teaspoon lemon juice
- Salt to taste

Elaboration:

Prepare the aioli: In a blender jug, add the egg, peeled garlic, oil, lemon juice and a pinch of salt. Insert the blender arm all the way in and start whisking without moving it until it starts to emulsify. Then, slowly turn it up and down to integrate all the oil. Set aside in the fridge.
Prepare the mushrooms: Season the mushrooms with salt and pepper. Dip them first in flour, then in beaten egg and finally in breadcrumbs, coating them well for an even batter.
Fry the mushrooms: Heat olive oil in a frying pan over medium-high heat. Fry the battered mushrooms until golden brown and crisp, about 3-4 minutes. Drain on paper towels.
Serve: Arrange the mushrooms on a platter and garnish with chopped fresh parsley. Serve with the aioli for dipping.

Calories and nutritional data (per approximate serving):

Calories per serving: Approximately 320 kcal.
Protein: 7 g
Fat: 25 g
Carbohydrates: 15 g

Additional advice:

You can use different types of mushrooms, such as oyster mushrooms or portobello mushrooms, to provide more variety of textures and flavours.
If you prefer a milder aioli, reduce the amount of garlic or use only half a clove.

Processing time:

Preparation: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Enjoy these delicious mushrooms in batter with aioli in good company! Don't hesitate to comment on how they turned out and if you have tried a variation.