Location.
C/ Conde de Xiquena, 3 28004 Madrid - Tel. 916683860 - https://www.mercirestaurante.com
Merci is located in the Justicia neighbourhood, a central area of Madrid, close to Chueca and Salesas. It is easily accessible both by public transport and by car, although, as usual in the area, parking can be difficult to find.
The restaurant.
The atmosphere in Merci is elegant and cosy, with a sophisticated décor that combines classic and modern elements. Warm lighting and details in wood and neutral tones create a relaxed atmosphere. The vintage crockery, with plates decorated with floral motifs, adds a special touch to the presentation of the dishes. The furniture has too many chairs and tables, which makes it a bit overwhelming, but not overly so.
GastronomyThe letter of Merci is based on market cuisine with a marked French influence. The ingredients are of the highest quality and the dishes stand out for their precision and careful presentation.
Service
The service was attentive and professional. From the moment we arrived, the staff were friendly, offering recommendations and making sure we didn't miss anything. Waiting times between courses were adequate and the service was at all times approachable without being intrusive, although the excessive number of tables in the room made it difficult to move around even for the waiters themselves....
Value for money
The total amount of the account was 131,50 for four personsWe found the price to be in line with the quality of the ingredients and the preparation of the dishes. The value for money is good, especially if you are looking for a fine dining experience in a pleasant setting.
Our rating was ⭐️⭐️⭐️⭐️/5
Conclusion
Our visit to Merci was very satisfactory. Its market cuisine with French touches offers well-prepared and well-balanced dishes, with the candied artichokeswith its impeccable texture and intense flavour, the TUNA TARTARwhere the quality of the product and the dressing play a fundamental role, and the oxtaila well-executed classic. Accompanied by good wine and attentive service, it is an ideal restaurant for a special dinner or a quiet meal in the centre of Madrid.
Candied artichokes
A dish that reflects the restaurant's culinary precision. The artichokes, slowly confit in oil, are tender on the inside and slightly crunchy on the outside. Their flavour is enhanced by a delicate sauce that enhances their natural sweetness. It is a simple dish in appearance, but impeccably executed.
Vegetables with baby squid
A dish that combines simplicity and balance. The vegetables were cooked just right, maintaining their natural texture and flavour, while the baby squid, well marked on the griddle, provided a marine touch that combined perfectly with the lightness of the dish.
Sardines marinated with lime
A light and refreshing starter. The excellent quality sardines are presented in a subtle marinade that enhances their flavour without being invasive. The hint of lime adds a touch of acidity that balances the natural fat of the fish, making for a vibrant and well-executed dish.
Other highlights
- Hake saladAnother star dish. This is a refined version of the traditional ensaladilla, with excellent quality hake and a smooth, creamy texture. The combination of flavours is balanced and surprisingly light. We didn't have it on this occasion, but it is an essential option.
- Tarte TatinA must-have dessert at Merci. The caramelised apple and the crunchy base combine perfectly with the accompanying cream. Its balance between sweetness and acidity makes it a perfect end to the meal.
- Tuna tartarA dish that stands out for the freshness of the tuna, finely diced to preserve its firm texture and pure flavour. The seasoning is balanced, enhancing the umami of the fish without masking it. It is accompanied by a citrus touch that adds freshness and makes each bite a harmonious combination of flavours.
- OxtailA hearty and well-prepared dish. The meat, slow cooked, melted in the mouth and was impregnated with an intense and well reduced sauce. It was accompanied by rice and fried potatoes, achieving a balanced combination of flavour and texture. An ideal dish for lovers of traditional cuisine.
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