Melon gazpacho is an ideal recipe for hot days. It is a lighter and more refreshing version of the traditional tomato gazpacho, perfect to enjoy as a starter or appetizer. Here is a simple recipe for making melon gazpacho shots:
Ingredients:
- 1 ripe cantaloupe melon
- 1/2 cucumber
- 1 Italian green pepper
- 1 small garlic clove
- 1/2 small onion (optional)
- 1 slice of sliced bread from the day before
- 30 ml extra virgin olive oil
- 1 tablespoon of sherry vinegar
- Salt to taste
- Ground black pepper to taste (optional)
Elaboration:
- Peel and chop the melon, cucumber, green pepper and onion (if using). Remove the seeds from the melon and pepper.
- Soak the slice of bread in a little water for a few minutes. Drain the excess water well.
- Place all the ingredients in the bowl of a blender. Add salt and pepper to taste.
- Blend everything until you obtain a fine, homogeneous cream.
- Taste and adjust the flavour if necessary. You can add more salt, vinegar or olive oil according to your preference.
- Strain the gazpacho if you want a finer texture.
- Refrigerate the gazpacho for at least 30 minutes before serving.
- Serve the gazpacho in chilled shots. You can decorate them with some fresh mint leaves or a piece of melon.
Advice:
- You can use any type of melon, but cantaloupe is the most recommended for its sweet taste and juicy texture.
- If you want a more intense gazpacho, you can add some tomato or red pepper.
- You can also add other vegetables of your choice, such as courgettes or carrots.
- If you don't have day-old sliced bread, you can use crackers or toast.
- For a special touch, you can add some serrano ham or cubed fresh cheese to the shots.
Accompaniments:
- Fresh and aromatic:
- Mint: An aromatic herb that adds a fresh and minty touch to gazpacho. You can finely chop it and add it to the gazpacho before serving.
- Basil: Another aromatic herb that combines well with the melon flavour. You can add it in whole leaves or finely chopped.
- Chives: A spicy and fresh touch that adds extra flavour to the gazpacho. You can chop it finely and add it to taste.
Nutritional information:
- Low in calories and fat: 50 kcal, 2 g fat (0.5 g saturated, 1.5 g unsaturated).
- Rich in vitamins and minerals: 10% VDR vitamin A, 60% VDR vitamin C, 15% VDR vitamin K, 15% VDR potassium, 5% VDR magnesium.
- Source of antioxidants: Lycopene and beta-carotene to protect cells.
Enjoy these delicious and refreshing melon gazpacho shots!
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