Mediterranean Couscous Salad.

Instructions:

1. Mix the couscous cooked with tomatoes cherry cut in half, diced cucumber and red pepper, black olives and crumbled feta cheese.
2. Prepare the dressing by mixing olive oil, lemon juice, minced garlic, cumin, salt and pepper to taste. Pour over the salad and mix well.
3. Add chopped fresh mint leaves before serving for an extra touch of freshness.