Arroces caldosos are a Spanish culinary delight, with emblematic dishes such as arroz caldoso con bogavante (rice with lobster) and arroz caldoso de mariscos (rice with seafood).
Rice, the main ingredient, is nutritious and easy to digest. Rice broths often include fresh vegetables, pulses and proteins such as seafood, fish and lean meats, providing a perfect balance of nutrients. Spices such as saffron and paprika add flavour and antioxidant benefits.
The combination of fresh ingredients and traditional techniques makes every bite a memorable experience. Without a doubt, rice dishes are an emblem of good, tasty and healthy Spanish cuisine.