Dry rice dishes are a Spanish culinary gem, with iconic dishes such as Valencian paella and arroz a banda. These dishes, made with fresh, local ingredients, are a festival of flavours and textures that reflect the richness of Spanish gastronomy.
Rice, the main ingredient, is nutritious and easy to digest. Dry rices often include fresh vegetables, pulses and lean proteins such as chicken, rabbit or seafood, offering a perfect balance of nutrients. Spices such as saffron and paprika add flavour and antioxidant benefits.
The combination of fresh ingredients and traditional techniques makes every bite a memorable experience. Without a doubt, dry rice dishes are an emblem of good, tasty and healthy Spanish cuisine.