Rice is a versatile and delicious food that can be prepared in many ways, most notably in the form of dry rice and broth rice.
Dry rice: Texture: Dry rice, as in paella or baked rice, has a loose, grainy texture. Each grain is cooked so that it is separate and slightly firm.
Intense flavours: As it is cooked with less liquid, the flavours of the ingredients are more concentrated, offering an intense and defined taste experience.
Caldoso rice: Consistency: Caldoso rice, as in risotto or rice with lobster, has a more liquid or creamy consistency, similar to a thick soup.
Depth of Flavour: Well-prepared broths, made with bones, seafood, or vegetables, provide a depth of flavour that is imparted to the rice.