Beef stews are comforting and flavourful dishes, perfect for cold days. They are prepared with cuts of meat that are slow-cooked, allowing them to become tender and absorb the flavours of the ingredients.
Classics such as veal stew, Hungarian goulash and French coq au vin are examples of traditional stews that have been appreciated for generations. The key to a good stew is timing: slow cooking allows the flavours to blend and the meat to tenderise, resulting in a juicy and flavoursome dish.
Meat stews are not only delicious, but also practical, as they can be prepared in large quantities and frozen for future meals. They are ideal for sharing with family and friends, offering a warm and cosy dining experience.