Macaroni omelette.

Elaboration:

1. Cooking the pastaIf you do not have cooked macaroni from a previous preparation, boil the macaroni in salted water until al dente. Drain and set aside.
2. Preparation of the eggsIn a large bowl, beat the eggs with a little salt and pepper to taste. If you decide to use tomato sauce, add it at this point, along with the grated cheese, mixing well.
3. Combine the macaroni with the eggsAdd the cooked macaroni to the egg mixture, making sure all the ingredients are well integrated.
4. Cooking the omeletteHeat a non-stick frying pan over medium heat with a drizzle of olive oil. Pour the macaroni and egg mixture into the pan, spreading it evenly. Cook over medium heat for about 5-6 minutes, until the edges are set.
5. Turning the tablesWith the help of a plate or a lid, flip the tortilla and cook on the other side for another 3-4 minutes, until golden brown on both sides.

Calories and nutritional data (per approximate serving):

• Calories: 350 kcal
• Proteins: 16 g
• Fats: 18 g
• Carbohydrates: 30 g

Additional advice:

• You can add ham, chorizo, or any other protein to enrich the omelette.
• If you want a crunchier touch, you can grill the omelette with a little cheese in the oven before serving.