This prawn and hard-boiled egg salad is an ideal option to enjoy on any occasion, combining smooth and fresh flavours with the creaminess of mayonnaise. Perfect for hot days or as a starter for special occasions.
Ingredients:
- 400 g cooked and peeled prawns
- 6 hard-boiled eggs
- 200 g mayonnaise
- 1 teaspoon mustard (optional)
- 1 pinch of salt
- 1 pinch of pepper
- Cherry tomatoes (for garnish)
- Dried or fresh parsley (for garnish)
Elaboration:
- Cooking the eggs Cook the eggs in boiling water for 10 minutes. When they are cooked, peel and cut into small pieces.
- Preparation of the prawns If the prawns are not cooked, boil them in salted water for 3-4 minutes. Then cool them in cold water and peel them. Cut some into small pieces and leave a few whole for garnish if you prefer.
- Mix the ingredients : In a large bowl, mix the chopped prawns and hard-boiled eggs. Stir in the mayonnaise and mustard (if using). Season with salt and pepper to taste.
- Decoration Serve the salad in a shallow dish or platter and garnish with halved cherry tomatoes and dried or fresh parsley. You can also add some whole prawns on top for an extra touch of presentation.
- Final presentation : Accompanied by fresh bread or toast.
Council
- It is advisable to serve the salad cold, so let it rest in the fridge for at least 30 minutes before serving to allow the flavours to blend well.
Dare to prepare this delicious salad and enjoy a fresh dish full of flavour that everyone will love!
What did you think of this recipe?
¡Share it!:
