Garlic mushrooms.

Elaboration:

1. Prepare the mushrooms:
   • Clean the mushrooms with a damp cloth or soft brush to remove soil. Do not immerse them in water so that they do not absorb moisture.
   • Cut the mushrooms into slices or medium-sized pieces, depending on the type of mushroom and your preference.
2. Prepare the garlic and chilli:
   • Peel and finely slice the garlic.
   • If you decide to use chilli, cut the chilli into thin slices. If you prefer a less spicy dish, you can remove the seeds.
3. Sauté the mushrooms:
   • In a large frying pan, heat the olive oil over medium heat.
   • Add the garlic slices and chilli (if using). Cook for a few minutes, until the garlic is golden, but be careful not to let it burn, as it can become bitter.
   • Add the mushrooms to the pan and turn the heat up a little. Cook the mushrooms for about 5-7 minutes, stirring occasionally, until reduced and golden brown.
4. Add the white wine (optional):
   • If you decide to use white wine, add a splash to the pan once the mushrooms are browned. Allow the alcohol to evaporate and the liquid to reduce, which will add extra flavour to the dish.
5. Season:
   • Add salt to taste and, if desired, a little freshly ground black pepper.
   • Sprinkle with chopped fresh parsley before serving.
6. Serve:
   • Serve the garlic mushrooms hot, accompanied by bread for dipping in the delicious garlic oil.