The first ones are the first ones. Choose well.
We love our first ones
Pickled mushrooms.
Broccoli with mayonnaise au gratin.
Baked sea bass with prawns.
Vegetable stew with ham.
Fried eggs with chorizo sausage on a bed of potatoes.
Prawn pie.
Leek and Pear Cream with Ham.
Chard with potatoes and paprika.
Courgette omelette.
Cinnamon beans with compango.
Melva pasties.
Spanish Omelette: Classic Version and with Onion.
Carrot Cream with Thyme and Grated Cheese.
Vegetarian lasagne with aubergine and texturised soya.
Pumpkin cream with parmesan cheese.
Eggs stuffed with tuna and piquillo peppers.
Couscous with vegetables.
Chickpeas with prawns.
Soup from San Sebastian.
Mushrooms in batter with aioli.
Vegan tripe with chickpeas.
Stewed lentils with chorizo and vegetables.
Spinach with ham and black pudding.
Spinach with ham and poached egg.
Vegetable cream with smoked bacon.
Chard with majadillo and hard-boiled egg.
Potato cream with aioli.
Sautéed tofu with mushrooms and bean sprouts.
Cocido madrileño.
Chickpeas with prawns and kale.
Classic mixed salad.
Garlic soup.
Eggs with pan-fried Lacón.
Potatoes with ribs.
Vegetables with cod and poached eggs
Pumpkin and carrot cream.
Artichokes with cockles.
Potatoes with prawns.
Prawn and hard-boiled egg salad.
Aubergine and Red Lentil Vegetarian Lasagna with Zucchini Bechamel.
Homemade fried tomato.
Spring rolls.
Ratatouille with garlic and fried eggs.
Fried eggs with ratatouille.
Salad with Prawns and Piquillo Peppers.
Courgette in Tempura.
White bean salad with smoked salmon.
Homemade Ramen.
Courgette pancakes.
