Biscuits, cakes and muffins are baked goods prized for their taste and texture. Sponge cakes, also known as pastries, are baked preparations made with flour, eggs, sugar and butter or oil. Cakes allow for a wide variety of finishes and decorations, making them the star of special celebrations.
Madeleines are small individual sponge cakes originating in France, known for their fluffiness and delicate taste.
Both cakes and cupcakes and muffins can be enjoyed at any time of the day, whether as breakfast, snack or dessert. They are also versatile and can be adapted to suit personal tastes by adding different ingredients or varying the basic recipes.
In short, biscuits, cakes and cupcakes are delicious options within the confectionery industry, offering multiple possibilities to satisfy the sweet tooth.