Classic Valencian Paella.

Instructions:

1. Prepare the ingredients:
   • Cut the chicken and rabbit into small pieces.
   • Clean and cut the green beans into pieces of about 3 cm.
   • Finely chop the onion, peppers and tomatoes. Finely chop the garlic.
2. Browning the meat:
   • In a large paella pan or frying pan, heat a little olive oil over medium-high heat.
   • Add the chicken and rabbit and brown well on all sides. Remove and set aside.
3. Prepare the sofrito:
   • In the same paella pan, add a little more oil if necessary.
   • Sauté the onion, peppers and chopped garlic until tender.
   • Add the chopped tomatoes and cook until they break down and form a thick sauce.
4. Add the rest of the ingredients:
   • Add the browned chicken and rabbit back to the paella pan.
   • Stir in the green beans and the beans.
   • Add the rice and stir well so that it soaks up the flavours of the stir-fry.
5. Cooking paella:
   • Pour the hot stock into the paella pan, enough to cover the rice and a little more.
   • Add the saffron threads and the sprig of rosemary.
   • Cook over medium heat for about 20 minutes until the rice is tender and the liquid has been absorbed.