Broccoli with mayonnaise au gratin: an irresistible way to enjoy this vegetable

The broccoli with mayonnaise au gratin is a delicious and easy way to enjoy this healthy vegetable. The creaminess of the mayonnaise combined with the crunchiness of the gratin makes it an irresistible dish, ideal as a side dish or even as a light main course.

Ingredients (for 4 people):

1 large broccoli (approx. 500 g), washed and cut into florets
200 g of mayonnaise
100 g of grated cheese (Emmental, Parmesan or your choice)
2 cloves garlicfinely chopped
Salt and pepper to taste
Olive oil to grease the fountain

Elaboration:

Preheat the oven to 200 °C with gratin function.
Cook the broccoli in a pot of boiling water with a pinch of salt for 5-7 minutes, until tender but firm. Drain and set aside.
In a bowl, mix the mayonnaise with the chopped garlic, salt and pepper to taste.
Grease an ovenproof dish with a little olive oil and arrange the broccoli florets evenly.
Coat the broccoli with the mayonnaise mixture, making sure it is well distributed.
Sprinkle the grated cheese on top to create a generous layer.
Broil in the oven for 10-12 minutes, or until the cheese is golden brown and bubbly.
Remove from the oven and serve hot.

Additional advice:

If you prefer a lighter touch, you can mix the mayonnaise with a little plain yoghurt.
For extra flavour, add a little mustard to the mayonnaise mixture.
This dish also works well with cauliflower or a mixture of both vegetables.

Broccoli with mayonnaise au gratin Detail

Nutritional information (approximate per serving):

Calories: 220 kcal
Proteins: 8 g
Fats: 18 g
Carbohydrates: 6 g
Sugars: 2 g

Preparation time:

Preparation: 10 minutes
Cooked: 20 minutes
Total time: 30 minutes

Enjoy this broccoli with mayonnaise au gratinA dish that combines simplicity and flavour. Perfect for those looking for a quick and delicious recipe, try it and let us know what you think! ☆☆☆☆☆