Our latest recipes.
Classic recipes from El Cuaderno Azul.
Egg custard with cream and love.
Introducing our delicious egg flan with cream, a smooth and creamy dessert, garnished with delicate sugar hearts. Each bite combines the sweetness of the...
Galician style hake: Slices or loins, with its traditional sauce.
Galician-style hake is a classic dish that combines simplicity and flavour, ideal for any occasion. Here we present two versions: one with...
Spanish Omelette: Classic Version and with Onion.
The Spanish omelette, or tortilla de patatas, is one of the most iconic dishes in Spanish gastronomy. Every family has its own favourite version, as...
Baked sea bass with prawns.
La lubina al horno con gambas es un plato elegante y delicioso que combina la suavidad del pescado con el toque jugoso de las gambas….