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Classic recipes from El Cuaderno Azul.
Asturian Fabada.
Here is the traditional recipe for fabada, a hearty and delicious dish from Asturian cuisine: Ingredients: 500 g of dried fabes (white beans)...
Egg custard with cream and love.
This egg flan with cream and love is the perfect dessert to sweeten any special occasion. Its smooth texture, the creamy touch of the...
Homemade custard.
Custard is a traditional, creamy dessert that has been present in home baking for generations. Its smooth texture and delicate flavour are...
Clams in seafood style.
Discover the deliciousness of clams a la marinera with this classic recipe! A dish full of flavour, ideal to enjoy on any special occasion, with a...