Our latest recipes.
Classic recipes from El Cuaderno Azul.
Baked sea bass with prawns.
La lubina al horno con gambas es un plato elegante y delicioso que combina la suavidad del pescado con el toque jugoso de las gambas….
Millefeuille of meringue.
A crisp and fluffy delight, perfect for those with a sweet tooth. The combination of golden puff pastry and soft meringue makes it a spectacular dessert....
Classic sponge cake.
This classic sponge cake is the perfect recipe to sweeten any time of the day. Its simple preparation and traditional flavour will take you back to those memories of...
Oxtail with duchess potatoes.
Discover the exquisite flavour of oxtail with duchess potatoes, a perfect combination of tradition and elegance in every bite, ideal to impress at a dinner party or...