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Classic recipes from El Cuaderno Azul.
Oxtail with duchess potatoes.
Discover the exquisite flavour of oxtail with duchess potatoes, a perfect combination of tradition and elegance in every bite, ideal to impress at a dinner party or...
Egg custard with cream and love.
This egg flan with cream and love is the perfect dessert to sweeten any special occasion. Its smooth texture, the creamy touch of the...
Pine nut cake.
Tarta de Piñones is a traditional dessert that became very popular in the last quarter of the last century, especially in the confectioneries known as...
Salad with Prawns and Piquillo Peppers.
This dish is a delicious variation on the classic ensaladilla, where the flavours of the seafood merge with the smoothness of the potatoes and the...