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Classic recipes from El Cuaderno Azul.
Empanadillas de Ropa Vieja.
Do you have leftover stew or stew? Turn them into a delicious appetizer with these ropa vieja pasties. A simple recipe, full of flavour and perfect...
Salad with Prawns and Piquillo Peppers.
This dish is a delicious variation on the classic ensaladilla, where the flavours of the seafood merge with the smoothness of the potatoes and the...
Fideua with aioli.
I know there are as many fideuá recipes as there are cooks, but this is mine, the one I have tried and tested after making it a thousand times and I...
Fried eggs with ratatouille.
With every bite of these fried eggs on a juicy and flavourful ratatouille, accompanied by a crusty slice of bread and a glass of...