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Classic recipes from El Cuaderno Azul.
Txangurro a la donostiarra.
Txangurro a la Donostiarra is an emblematic dish of the Basque Country, full of marine flavours and with a spectacular presentation. Prepared with spider crab...
Squid Andalusian style.
Calamari Andalusian style is a delicious traditional recipe that highlights the freshness of the sea combined with a crunchy texture. This dish is ideal...
Baked Rice with Leftover Stew.
A traditional recipe that turns leftover stew into an exquisite dish full of flavour, ideal for making the most of the ingredients. Cooking...
Salad with Prawns and Piquillo Peppers.
This dish is a delicious variation on the classic ensaladilla, where the flavours of the seafood merge with the smoothness of the potatoes and the...