Our latest recipes.
Classic recipes from El Cuaderno Azul.
Txangurro a la donostiarra.
Txangurro a la Donostiarra is an emblematic dish of the Basque Country, full of marine flavours and with a spectacular presentation. Prepared with spider crab...
Bonito with tomato.
Tuna with tomato is a classic dish of Mediterranean gastronomy, full of fresh and comforting flavours. Ideal to enjoy at any time of the year.....
Fideua with aioli.
I know there are as many fideuá recipes as there are cooks, but this is mine, the one I have tried and tested after making it a thousand times and I...
Salad with Prawns and Piquillo Peppers.
This dish is a delicious variation on the classic ensaladilla, where the flavours of the seafood merge with the smoothness of the potatoes and the...